Flavourful Fare. Unforgettable Moments.

For weddings and large events, we recommend booking 3-6 months in advance. For smaller events, 2-4 weeks notice is usually sufficient. However, during peak seasons (Hari Raya, Chinese New Year, Deepavali), we suggest booking as early as possible to secure your preferred date.

Yes, we can accommodate various dietary restrictions including vegetarian, vegan, halal, gluten-free, and specific food allergies. Please inform us of any dietary requirements when making your booking, and we'll work with you to create a suitable menu.

Our cancellation policy requires a 50% deposit to secure your booking. This deposit is refundable up to 14 days before the event (minus a small administrative fee). Cancellations within 14 days of the event may result in forfeiture of the deposit. Full details will be provided in your catering contract.

Yes, we provide professional service staff including servers, bartenders, and event managers for full-service catering. Our staff is well-trained, experienced, and dressed in professional attire. Staffing costs are typically calculated based on the number of guests and the complexity of service required.

Yes, we offer menu tastings for weddings and large events. Tastings are typically scheduled after an initial consultation and are available for a nominal fee, which is credited toward your final bill if you book with us. For smaller events, we may offer sample tastings of our signature dishes during your consultation.